The Santa Sofia GMP (Good Manufacturing Practices) certified packing facility in Mexico is a state of the art facility. Our packing facility is exclusively used for the fresh lychee, mangosteen, rambutan, malanga, and taro eddo produce that we grow at our grove. Our facility encompasses computer monitored pre-cooling, refrigerated clean rooms for packing, cold storage, humidty control, and integrated cold load docks. Our dedicated staff, 25+ years of experience, and focus on process standardization results in our ability to pick, pack, and deliver in as little as 48 hours.
We guarantee to comply with full GMP standard operating procedures to ensure that our fresh produce meets the most strict of food safety regulations. Our consistently great handling of fresh produce means that we grow and deliver the most consistently safe and highest quality produce available.
Copies of our GMP and GAP certifications are available upon request
