Fresh Rambutan Fruit
The rambutan, nephelium lappaceum, is a close relative of the lychee. It distinguishes itself from the lychee by its soft, red hairy rind. Sometimes, it is called the hairy lychee and it derives its name from the Malaysian word for hair, “rambut.” The Rambutan grows in clusters on large trees native to tropical Malaysia. Its flesh tends to be white and contains one seed. It is juicy and sweet like the lychee, but less acidic in flavor.
Minimum Order: The minimum order is 10 pallets (1,300 10 lb. boxes).
Availability: August, September, October, November
Selection & Storage: The rambutan is ripe when its rind shows no signs of bruising or spots and its red color is fully developed. Its hairy spines should be firm, not brittle. The rambutan should be wrapped in a paper towel and in a perforated plastic bag before being refrigerated for up to two weeks. Alternatively, it may be kept at room temperatures for two or three days.
Display: Display with other tropical fruits such as Starfruit, Mangos, Pummelo, Cherimoyas, Baby Pineapples, Papaya, and Lychees.
